Spread the béchamel sauce on what will be the inner sides of each slice of bread.
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Fit the sandwich plates and set the temperature to high.
Spread the grated gruyere cheese over the ham and eggs, followed by the spinach and sliced black truffles.
Place the layered ham onto 2 of the slices of bread with béchamel sauce.
Remove from the heat.Cut 2 holes in the ham diagonally opposite each other approximately 2cm wide (these will become the moulds for the quail eggs).DCC-1100R Cuisinart 12-Cup Programmable Coffeemaker Parts.Set aside to cool a little, then squeeze out the excess water.Crack a quail egg into each of the holes in the ham.DGB-550BK Cuisinart Grind Brew 12-Cup Coffeemaker Parts.